Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers rave about the Pan Suisse, a rich, cheesy masterpiece that anchors the menu. The overall vibe is one of rustic, indulgent comfort, executed with polished precision.
“This is a classic Pan Suisse with pastry cream and chocolate. The puff pastry is layered inversely, nice and crunchy, solid — not like those that flake and lose pieces around the edge. These are really solid, reminding me of Cedric's. The price is around €4. The chocolate chips inside, combined with the buttery biscuit-like dough inside a puff pastry — it's crazy. Grosseto has never seen anything like this. The first bite is incredible, you get this dense, compact consistency in the middle of the very light puff pastry. It's the best one.”
What creators say
1 creator has covered Bottega 1954. Most active: Francesco Zini
Bottega 1954 in Grosseto is a bakery offering a wide variety of delicious pastries, from flaky croissants to rich cakes and savory flatbreads, all made with quality ingredients.
Dishes mentioned
Saccottini sfogliati al cioccolato
This dark chocolate puff pastry has a beautiful toasted chocolate aroma that hits the nose lightly. It looks big and heavy but is incredibly light — the dough is a veil, friable, with melted chocolate inside. Perfect. The chocolate invades your mouth, especially because it's a bit chilly outside. I'd say it's really good.
- Croissant
Pains au chocolat
This is not like the usual bar pain au chocolat — look at the lamination, softness, and fragrance. It feels like being in Paris, right under your house. The butter flavor is spectacular, and the dough has this persistent lightness quality. I don't taste a heavy butter flavor, it just melts in your mouth. The previous one was better though — this one has a slight defect in the center that didn't develop properly, but it happens with artisan products. Still good.
Sfogliato alla crema caffè
This is one of my favorite puff pastries — crescent-shaped, with the puff pastry layered inversely like a Swiss roll. The coffee cream inside is slightly warm and incredibly light. When you bite into it, the coffee flavor just hits you. I have no words. After 100 km of cycling, this is perfect. It's about 100 grams and costs around €4. The cream is not heavy at all.
Pan Suisse
This is a classic Pan Suisse with pastry cream and chocolate. The puff pastry is layered inversely, nice and crunchy, solid — not like those that flake and lose pieces around the edge. These are really solid, reminding me of Cedric's. The price is around €4. The chocolate chips inside, combined with the buttery biscuit-like dough inside a puff pastry — it's crazy. Grosseto has never seen anything like this. The first bite is incredible, you get this dense, compact consistency in the middle of the very light puff pastry. It's the best one.
