The story
Located on Corso Giuseppe Garibaldi, Bottone, Gusto e Passione offers an expansive menu that celebrates the depth of Neapolitan cuisine. The kitchen excels at both beloved classics and lesser-known regional preparations, proving that the city's gastronomic heritage remains a force to be reckoned with. Creator Jana Food Porn praised the restaurant for its "excellent execution and high-quality ingredients," noting that the menu successfully highlights the authentic flavors of the region.
Diners can expect a thoughtful selection of standout dishes, ranging from the Tris di Polpettine Fritte and Zingarchitana Classica to hearty favorites like Pasta e Patate. The kitchen’s technical skill is further evidenced by plates such as Pasta e Piselli col Tubettiello and Spaghetti con Peperoncini Verdi del Fiume. To finish, traditional desserts like Tiramisù and Pan di Stelle provide a satisfying conclusion to a meal defined by care and quality.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
The tiramisù is the undisputed star, earning rapturous praise for its airy, coffee-soaked perfection. Overall, reviewers describe the food as soulful and deeply satisfying, a celebration of rustic Italian warmth.
“Dessert conclusion with tiramisù and pan di stelle, both homemade. Obviously I couldn't choose, they're both delicious, but if it's not inhuman it's not worth it.”
What creators say
1 creator has covered Bottone, Gusto e Passione. Most active: Jana Food Porn
Bottone, Gusto e Passione in Naples serves classic and underrated Neapolitan dishes with high quality, especially the pasta e piselli and spaghetti with river peppers.
Dishes mentioned
Tris di Polpettine Fritte
I start with a trio of fried meatballs: ragù, cheese fondue added at the moment, frerille cream, and tarallo. The base dough is insane, so you can put anything on top.
Zingarchitana Classica
Then a very rich classic zingarchitana. Hear that crunch. For me, zingarchitana is always a wonderful comfort food and summer dish.
Pasta e Patate
Before the first courses I wanted to show you, you can't not eat a pasta e patate. Then you grate cheese on it. This is made with skill, and I believe that when someone comes to Naples it's the first thing they order, but there are many other dishes.
Pasta e Piselli col Tubettiello
Finally, the most underrated first course of Neapolitan cuisine: pasta e piselli with tubettiello. It's something that drives real Neapolitans crazy. It's one of my favorite dishes. Beautifully stuck together, spot on, and creamy. This is one of the best I've ever eaten.
Spaghetti con Peperoncini Verdi del Fiume
Second super underrated course: spaghetti with green river peppers, in Neapolitan 'peperoncini del ciumo'. Cherry tomatoes, crispy sausage. A dish that combines the sweetness and aroma of river peppers, the savory sausage, and the cherry tomatoes to degrease a bit, sour and sweet.
