Seafood

Box di Mare (Mercato Talenti)

Seafood · Italian · Roma · Italia

CasualLocal SpotTakeout
4.1Google (655)
1creator review

The story

Tucked inside Rome’s bustling Mercato Talenti, Box di Mare delivers a focused, no-fuss seafood-counter experience. The stall specializes in straightforward dishes that let the catch speak for itself—creator Pratt particularly praised the *insalata di pesce con ombrina, gamberone e polpo* for its quality preparation. An *arancino di mare con ragù di scampi, polpe e provola dolce* showed clear technical precision, though Pratt noted it didn’t quite captivate the palate in the same way. It’s a reliable neighborhood spot for fresh, well-executed seafood in a lively market setting.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

€15, it's a bit much. But in terms of attention around the box, the preparations, this dish tells you something. The ombrina is really good, but the vegetables have a stupendous marinade, amazing. €15 is a lot, but it's good and it's made with skill: octopus, ombrina, and prawn.
Pratt👍

What creators say

1 creator has covered Box di Mare (Mercato Talenti). Most active: Pratt

  • Pratt
    Pratt

    COSA SI MANGIA nel MERCATO TALENTI a ROMA? | PRATT · @ 1:08

    Loved

    A seafood box with well-prepared dishes like fish salad and arancino, showing great technique, though a bit pricey.

    Dishes mentioned

    • Insalata di Pesce con Ombrina, Gamberone e Polpo

      €15, it's a bit much. But in terms of attention around the box, the preparations, this dish tells you something. The ombrina is really good, but the vegetables have a stupendous marinade, amazing. €15 is a lot, but it's good and it's made with skill: octopus, ombrina, and prawn.

    • Arancino di Mare con Ragù di Scampi, Polpe e Provola Dolce

      €3. It's very delicate, it's a bit like the perfume of a rose. The flavors welcome you wagging their tail, they jump on you like a happy Labrador. He's more of a cat, he stays there. He didn't drive me crazy, but you can tell these two guys working here have a lot of technique. The breading, for example, was perfect. For me it's a worthy seven.

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