The story
Run by the Tutino brothers, Bro represents the fifth generation of a historic Neapolitan pizza family. Located on Piazza Mercato, the pizzeria offers a contemporary take on tradition, blending classic techniques with innovative flair. Their signature approach features an 80% hydration dough served in a distinctive "carriage wheel" style, a presentation that sets them apart from conventional offerings while honoring the city's deep-rooted pizza heritage.
The restaurant has earned significant praise from the culinary community for its thoughtful execution. Mario Ventura of Confine Milano has highlighted the spot as a highly recommended destination, and the pizzeria’s commitment to balancing time-honored methods with modern sensibility has resonated with those seeking an authentic yet inventive experience. It is a welcoming space where tradition and creativity coexist on every plate, making it a must-visit for any serious pizza enthusiast in Naples.
Synthesised by AI from every creator’s review.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about Bro Ciro & Antonio Tutino's "Il_fattore_umano," calling it a soulful, deeply satisfying dish. The overall vibe is warm, unpretentious, and genuinely heartfelt.
“This is one of our specialties. It uses four types of tomatoes with different cooking methods and textures. The base is 'scarpariello' tomato and mozzarella cheese, then there's grilled 'datterini' tomato pesto, 'Piennolo' tomatoes marinated in citrus, and charcoal grilled 'corbara' tomatoes. It's a typical pizza on our menu.”
What creators say
1 creator has covered Bro Ciro & Antonio Tutino. Most active: So Hungry Italy
- So Hungry ItalyLoved
Historic Neapolitan Pizza Family’s 5th Generation: The Secret to Their 80% Hydration Pizza · @ 00:06
Pizzeria 'Bro' in Naples offers a contemporary take on Neapolitan pizza, blending traditional techniques with innovative flair, served in a 'carriage wheel' style.
Dishes mentioned
- Pizza Dough
- Frittatina di Pasta napoletane
IL FATTORE UMANO
This is one of our specialties. It uses four types of tomatoes with different cooking methods and textures. The base is 'scarpariello' tomato and mozzarella cheese, then there's grilled 'datterini' tomato pesto, 'Piennolo' tomatoes marinated in citrus, and charcoal grilled 'corbara' tomatoes. It's a typical pizza on our menu.
Sausage and Friarielli Pizza
I mention the Sausage and Friarielli Pizza as part of our menu, but I don't describe it further.
