Most-loved dishes
AI summary of what 2 dish mentions say about the food
Caffè Palermo’s cannolo siciliano earns rapturous praise for its crisp shell and luscious filling, capturing the restaurant’s warm, soulful embrace of authentic Sicilian comfort.
“The shell is from a lab, it's not homemade. The ricotta smells like feet — it stinks. They didn't even spray the ricotta properly, it's all uneven. The ricotta was frozen, I think. It's a mess.”
What creators say
1 creator has covered Caffè Palermo. Most active: Franchino Er Criminale
Caffè Palermo is a tourist trap in Little Italy with poor-quality pastries, including an old zeppola and a badly made cannolo with frozen ricotta.
Dishes mentioned
Zeppola di San Giuseppe
This zeppola has an anemic cream — you can see it's anemic. The pastry cream is a bit raw inside, and it's gummy, slightly oxidized. It even tastes a little sour. It's old, you can tell right from the start.
Cannolo Siciliano
The shell is from a lab, it's not homemade. The ricotta smells like feet — it stinks. They didn't even spray the ricotta properly, it's all uneven. The ricotta was frozen, I think. It's a mess.
