The story
Nestled within the historic Hotel Café Royal on Regent Street, Cakes & Bubbles offers an inventive take on dessert dining through the creative vision of Albert Adrià. The venue serves as an ideal destination for a sweet interlude or an unconventional aperitif, seamlessly blending high-level pastry artistry with refined champagne service.
Creator Cosa mangiamo oggi? praised the restaurant as a standout spot for a snack break or indulgent breakfast, highlighting the playful, technically accomplished nature of Adrià’s work. Among the must-try offerings are the Raspberry Rose Water, the Tuorlo al Passion Fruit Flan, the Tappo di Champagne, and the Crosta di Formaggio. These imaginative confections make Cakes & Bubbles a compelling destination for anyone seeking a modern, sophisticated dessert experience in the heart of London’s West End.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The raspberry rose water cake earns near-universal praise, a delicate confection that defines the airy, celebratory vibe. Reviewers describe the overall experience as a warm, elegant escape into refined sweetness.
“You have to eat only the gelatinous heart — that's the only edible part. One shot. It's refreshing, it really tastes of rose.”
What creators say
1 creator has covered Cakes & Bubbles. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
I dolci pazzi di ALBERT ADRIÀ a Londra 🌹🥚🍾 #albertadria #london #pastry · @ 0:04
A great spot in London for a snack break, alternative aperitif, or indulgent breakfast, with creative pastries by Albert Adrià.
Dishes mentioned
Raspberry Rose Water
You have to eat only the gelatinous heart — that's the only edible part. One shot. It's refreshing, it really tastes of rose.
Tuorlo al Passion Fruit Flan
Oh guys, the consistency of the yolk — passion fruit flan, super soft. This dessert looks like a champagne cork.
Pan di Spagna al Caffè con Mousse al Cioccolato
Coffee sponge cake and chocolate mousse with a crunchy interior. Delicious.
Cioccolato Bianco Formaggio e Crema di Nocciole
This outer crust simulates the cheese rind — it's actually white chocolate and hazelnut cream.
