The story
Nestled in the heart of Casanova, Cannavacciuolo Vineyard offers a sophisticated escape that seamlessly blends fine dining with a luxurious boutique hotel stay. This Michelin-starred resort has quickly become a premier destination for those seeking an elevated culinary experience within a serene Italian setting. The kitchen is celebrated for its technical precision and creative reinterpretations of regional classics, such as the Capon Magro Rivisitato and the Omaggio alla Riviera Toscana.
Creator Piattoriccomicificco highlights the "high-level tasting menu" and the "precise wine pairing" as standout elements, describing the visit as a true journey through the territory. Guests are particularly encouraged to try the Foglia di Vite in Sangiovese, a dish that exemplifies the kitchen's mastery. Whether you are looking for a refined getaway or a memorable meal, this vineyard resort delivers a polished, star-worthy experience that fully justifies its reputation.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the reinvented Capon magro, calling it a rich, decadent masterpiece. The overall vibe is one of luxurious, elevated comfort.
“This dish is a reinterpretation of capon magro, a layered lasagna with meat in jelly, topped with Genoese pesto, minestrone alla genovese, and truffle sauce. In the cold version it's fantastic, really good.”
What creators say
2 creators have covered Cannavacciuolo Vineyard. Most active: Piattoriccomicificco