The story
Nestled in the scenic landscape of Torano Nuovo, Cantina di Francesco offers an authentic look at the region’s viticulture. This winery is a must-visit destination for those looking to experience the heart of Abruzzo’s wine country, specializing in high-quality organic and biodynamic production.
Chef Max Mariola highlights the estate as a "great stop to taste and buy" local varieties, specifically pointing visitors toward their excellent Montepulciano and Trebbiano. Whether you are a dedicated oenophile or simply passing through Contrada Torri, the winery provides a welcoming environment to explore the distinct character of Controguerra’s terroir. It is an essential detour for anyone seeking to deepen their appreciation for traditional Italian winemaking.
Synthesised by AI from every creator’s review. First reviewed 2019.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“I also bought a bottle of Trebbiano — it's a white wine, fresh and crisp, perfect with the pecorino cheese we got earlier.”
What creators say
1 creator has covered Cantina di Francesco. Most active: Chef Max Mariola
- Chef Max MariolaLoved
IN VIAGGIO CON PAPÀ - TERREA DI EA - ABRUZZO - Bere Mangiare Vedere bei posti con @ChefMaxMariola · @ 13:29
Francesco's winery produces organic and biodynamic wines in Controguerra — a great stop to taste and buy local Montepulciano and Trebbiano.
Dishes mentioned
Montepulciano d'Abruzzo
I tasted a Montepulciano d'Abruzzo from Francesco — it's a 2015, full-bodied, with notes of red fruit and a long finish. It's biodynamic and organic, no chemicals. Really good, I bought a bottle to take home.
Trebbiano d'Abruzzo
I also bought a bottle of Trebbiano — it's a white wine, fresh and crisp, perfect with the pecorino cheese we got earlier.
