The story
Nestled in the hills of Oliena, Cantina Puddu is a family-run organic winery that has been cultivating the Sardinian landscape since the 1970s. With 50 hectares of Cannonau vineyards and olive groves, this rustic, scenic estate produces a focused range of wines—from a sparkling rosato and a white made from red grapes to reds like Tiscali and Carro. It’s a place that feels quietly traditional, rooted in the territory.
Gambero Rosso was particularly struck by the freshness and elegance here, singling out the Cannonau Vinificato in Bianco and the sparkling Rosato. “They showcase the territory’s character,” the critic noted, praising how each bottle balances innovation with a sense of place. For a taste of authentic Sardinian winemaking, Cantina Puddu is a destination worth seeking out.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Mina, a drink so beloved it defines the experience. The overall vibe is warm and convivial, making every visit feel like a celebration.
“I love drinking this at cellar temperature — around 16-17°C is perfect. It maintains the Mediterranean character of Oliena yet has incredible drinkability, lightness, and freshness. The tannin evokes the territory.”
What creators say
1 creator has covered Cantina Puddu. Most active: Gambero Rosso
Cantina Puddu is a family-run organic winery in Oliena, Sardinia, founded in the 1970s with 50 hectares of Cannonau vineyards and olive groves. They produce a range of Cannonau wines including sparkling rosato, a white wine from red grapes, and reds like Tiscali and Carro. The creator was impressed by the freshness and elegance of their wines, especially the Cannonau Vinificato in Bianco and the sparkling Rosato, which showcase the territory's character.
Dishes mentioned
Cannonau Rosato
The Cannonau Rosato is wonderful, but the sparkling version is even better — fresh, fragrant, joyful, perfect for summer. Among the native grapes of the Mediterranean, Cannonau is the most satisfying for sparkling wines because it keeps a beautiful freshness, making the wine really light and drinkable.
Cannonau Vinificato in Bianco
This white wine from red grapes is even more innovative. I get a Mediterranean character with yellow fruit and aromatic herbs, and just a hint of tannin — very light. It's fascinating to find a fresh white wine from a red grape like Cannonau.
Mina
I love drinking this at cellar temperature — around 16-17°C is perfect. It maintains the Mediterranean character of Oliena yet has incredible drinkability, lightness, and freshness. The tannin evokes the territory.
