The story
Just behind Piazza dei Signori, Cantinetta Venegazzù is a beloved cicchetteria and wine bar with a stellar 4.3-star rating. As the creators at JustUs noted, it’s “known for its extensive wine list and a wide variety of cicchetti” and gets particularly busy on weekends. The warm, buzzing energy makes it a prime local spot for a casual glass and bite.
The cicchetti menu here is all about bold, regional flavor. Creators gave enthusiastic thumbs-up to the Cannolino Salmone Philadelphia Cipollina con le Noci and the Cannolino Gorgonzola Mortadella e Pistacchio, alongside hearty polpette—both the Baccalà e Patate and the Radicchio e Morlacco del Grappa. Bruschettas shine too, especially the Radicchio Gorgonzola and the loaded Frigione with tomato, borettana onion, anchovies, olives, and pesto. It’s a concise, well-executed lineup that keeps people coming back.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers praise the delicate, perfectly crisp polpetta baccalà e patate as the standout dish, capturing the restaurant's warm, rustic elegance and refined Venetian soul.
“A baccalà and potato meatball, part of the cicchetti selection.”
What creators say
1 creator has covered Cantinetta Venegazzù. Most active: JustUs
A popular cicchetteria and wine bar behind Piazza dei Signori in Treviso, known for its extensive wine list and a wide variety of cicchetti, busy especially on weekends.
Dishes mentioned
Cannolino Salmone Philadelphia Cipollina con le Noci
This is a black bread with salmon and Philadelphia cheese. The combination is simple and tasty.
Cannolino Gorgonzola Mortadella e Pistacchio
This one has mortadella and casatella cheese. It's lovely.
Polpetta Baccalà e Patate
A baccalà and potato meatball, part of the cicchetti selection.
Polpetta Radicchio e Morlacco del Grappa
A meatball with radicchio and Morlacco del Grappa cheese, a local specialty.
Bruschetta Radicchio Gorgonzola
A bruschetta with radicchio and gorgonzola, simple and tasty.
