The story
Nestled in the heart of Bologna’s historic district on Via Manzoni, Caridi has earned a reputation as a premier destination for a quintessential Italian morning. Housed within a stunning historic palace and helmed by a master pastry chef, the shop is a favorite among locals and visitors alike. Creator Qui si Taffia frequently visits the venue, going so far as to explicitly name it the best breakfast spot in the entire city.
The menu highlights traditional Bolognese craftsmanship through a reliable mix of sweet and savory offerings. For those looking to start their day on a sweet note, Qui si Taffia specifically recommends the Brioche alla Crema and the Girella con Pistacchio Bicolor. If you prefer a savory start, the Brioche Salata con Prosciutto Crudo is an excellent choice, ensuring an authentic experience that keeps patrons returning for their morning fare.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Caridi’s brioche alla crema steals the show, earning raves for its airy, custard-filled perfection. The overall vibe is one of warm, unpretentious delight.
“This brioche has a perfect structure, magnificent alveolation, and the cream has a hint of lemon that makes it very, very good. I'd say it's really interesting.”
What creators say
1 creator has covered Caridi. Most active: Qui si Taffia
- Qui si TaffiaLoved
24H A BOLOGNA in FIAT TOPOLINO tra pasticcerie, ristoranti e cocktail bar! Tour da NON PERDERE! · @ 1:00
A stunning pastry shop inside a historic palace, run by a master pastry chef — the breakfast here is stellar.
Dishes mentioned
- Brioche
Girella con Pistacchio Bicolor
This girella with pistachio cream and granella on a perfect base is one of the best, one of the best. Really good.
Brioche Salata con Prosciutto Crudo
A savory brioche with prosciutto crudo — it's very good, perfect to cut the sweetness.
