The story
Tucked away in a residential stretch of South Los Angeles, Carnitas Los Dos Chingones operates as a no-frills street stall that has earned a devoted local following. With outdoor seating and a true hole-in-the-wall feel, this spot prioritizes flavor over presentation, earning a 4.6-star rating for its straightforward approach to Mexican street food.
Food-tour creator Francesco Zini highlighted the stall’s "incredible carnitas burritos with soft tortillas and juicy meat" during a recent video. The menu’s standout, the Burrito de Carnitas, delivers exactly what the name promises: tender, well-seasoned pork wrapped in a soft flour tortilla. For those seeking an authentic, unfussy carnitas experience in LA, this hidden gem delivers.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This burrito is a big, compact mass in the mouth, but it's a great mass. The tortilla is soft, not like those industrial chemical ones. The carnitas are incredible, you can really taste the meat. There's rice but not too much, it's not dry like Chipotle's rice. In some bites there's even a crispy bit of skin, which drives me crazy. This shit won me over.”
What creators say
1 creator has covered Carnitas Los Dos Chingones. Most active: Francesco Zini
A hidden street stall in a residential area serving incredible carnitas burritos with soft tortillas and juicy meat.
Dishes mentioned
Burrito de Carnitas
This burrito is a big, compact mass in the mouth, but it's a great mass. The tortilla is soft, not like those industrial chemical ones. The carnitas are incredible, you can really taste the meat. There's rice but not too much, it's not dry like Chipotle's rice. In some bites there's even a crispy bit of skin, which drives me crazy. This shit won me over.
