Most-loved dishes
AI summary of what 5 dish mentions say about the food
The baguette con gamberoni earns raves for its perfectly balanced, briny freshness, while the overall vibe is one of rustic, sun-drenched satisfaction. Casa Barozzi delivers unpretentious, deeply flavorful coastal fare.
“This is a baguette with prawns, hard-boiled egg, iceberg, mayonnaise, salt, pepper, lemon, and chili. The prawns are really good, the dressing too, the whole filling, but the quantity of prawns makes me a bit skeptical because they are few. Damn the tongue. Instead, every bite of the tongue is full, it's joy.”
What creators say
2 creators have covered Casa Barozzi. Most active: Pratt, Jana Food Porn
A sandwich shop opened during Covid by Federico, offering creative, bold sandwiches with options to 'tamponare' for extra kick.
Dishes mentioned
- Panino con Lingua, Crem di Cavolo Cappuccio, Salsa Verde, Pane Insugnato nell'Olio e Grasso, Opzione Tamponato
Baguette con Gamberoni, Uovo Sodo, Iceberg, Maionese, Sale, Pepe, Limone e Peperoncino
This is a baguette with prawns, hard-boiled egg, iceberg, mayonnaise, salt, pepper, lemon, and chili. The prawns are really good, the dressing too, the whole filling, but the quantity of prawns makes me a bit skeptical because they are few. Damn the tongue. Instead, every bite of the tongue is full, it's joy.
Casa Barozzi makes rustic, crunchy sandwiches and fried lasagna — perfect street food in Padova.
Dishes mentioned
Panino con Trippa Peperoncino e Scaglie di Grana
Second sandwich — super crunchy, with tripe, chilli and grana shavings. Listen to the crunch from here! And with this cold, they're nice and warm.
- Panino con Maiale Melanzane Formaggio Salsa di Carne e Peperoncino
Lasagna Fritta
Fried lasagna — tell me if you've ever seen it. It's really, really good. They also have lasagna to go, with pork ragù, sausage, mozzarella and cherry tomatoes.
