The story
Tucked away in Baríndano, Casa di Faustina offers a dining experience that feels less like a restaurant and more like a warm invitation into a private home. This family-run gem has earned a reputation for its authentic, soul-warming approach to traditional cooking, capturing the hearts of those looking for a genuine taste of the region.
The kitchen’s commitment to quality is evident in every bite, focusing on time-honored techniques and fresh, handmade ingredients. Creator sandrino, who featured the spot in his series *LA MIGLIOR NONNA D’ITALIA*, described his visit as an "incredible homemade lunch." He specifically highlighted the handmade agnolotti and the flavorful bagnetto, noting that the entire meal was perfectly elevated by a selection of excellent wine. For anyone traveling through Navarra, Casa di Faustina is a must-visit destination for a truly personal and delicious meal.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Casa di Faustina’s bagnetto earns rapturous praise for its rich, earthy depth, while the overall vibe is one of rustic, heartfelt warmth that makes every bite feel like a quiet celebration.
“The bagnetto is my favorite thing. It's made when you do the bollito, then you make the bagnetto. It's incredible.”
What creators say
1 creator has covered Casa di Faustina. Most active: sandrino
An incredible homemade lunch at Faustina's house in Cisterna d'Asti, with handmade agnolotti and bagnetto, all paired with good wine.
Dishes mentioned
Agnolotti
These agnolotti are incredible — three hundred grams of them, all handmade with care. You'll never find them anywhere else. They're combined with a good glass of wine, always. I could eat a full plate and then some.
Bagnetto
The bagnetto is my favorite thing. It's made when you do the bollito, then you make the bagnetto. It's incredible.
