The story
Nestled in Formello, Caseificio di Peppe is a family-run dairy that quietly earns its 4.6-star reputation with old-school craft. This is a place dedicated to sheep’s milk ricotta, made using traditional methods and a rapid cooling technique that locks in freshness and extends shelf life.
According to Gambero Rosso, the result is ricotta that is “creamy, delicate, and perfect for filling ravioli.” That single, focused specialty—executed with precision and pride—makes this spot a quiet standout for anyone seeking the purest expression of Roman dairy tradition.
Synthesised by AI from every creator’s review. First reviewed 2025.
What creators say
1 creator has covered Caseificio di Peppe. Most active: Gambero Rosso
This family-run dairy produces exceptional sheep's milk ricotta using traditional methods and a rapid cooling technique that preserves freshness and extends shelf life — the ricotta is creamy, delicate, and perfect for filling ravioli.
