The story
Located in the heart of Collecchio, Caseificio Gennari offers an authentic, behind-the-scenes look at the storied tradition of Italian cheesemaking. This dairy serves as a premier destination for those eager to witness the meticulous Parmigiano Reggiano production process, from the initial handling of the milk to the final stages of aging. Visitors are guided by passionate artisans who bring the craft to life, providing an educational glimpse into the heart of Italy’s culinary heritage.
The quality of their output is undeniable, earning high praise from those who visit. The creators at *Cosa mangiamo oggi?* described the experience as "fantastic," specifically recommending the Parmigiano Reggiano 24 Mesi and the Parmigiano Reggiano Stagionato (Oltre 24 Mesi). Whether you are a dedicated cheese enthusiast or simply curious about the origins of this iconic product, Caseificio Gennari is a must-visit for a delicious and informative experience.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers at Caseificio Gennari rave about the Parmigiano Reggiano 24 mesi, calling it a must-try. The overall vibe is one of simple, celebratory excellence, where quality speaks for itself.
“This 24-month aged Parmigiano Reggiano from Brown cow milk has an incredible aroma. You can see the tyrosine crystals forming, which are amino acids that crystallize from 2 years of aging onward. The color is bright and the flavor is intense. I could stay in here all day just eating this.”
What creators say
1 creator has covered Caseificio Gennari. Most active: Cosa mangiamo oggi?
A fantastic dairy in Parma where you can see the entire Parmigiano Reggiano production process, from milk to aging, and taste incredible aged cheeses.
Dishes mentioned
Parmigiano Reggiano 24 Mesi
This 24-month aged Parmigiano Reggiano from Brown cow milk has an incredible aroma. You can see the tyrosine crystals forming, which are amino acids that crystallize from 2 years of aging onward. The color is bright and the flavor is intense. I could stay in here all day just eating this.
- Parmigiano Reggiano Stagionato (Oltre 24 Mesi)
