The story
Nestled in the Umbrian countryside, Casella del Piano is an agriturismo that earned its stripes by winning an episode of Alessandro Borghese’s *4 Ristoranti*. As the featured creator, JustUs, put it, the food here is “rustic yet refined,” leaning into homemade pasta and traditional dishes like friccò—both chicken and lamb versions. The menu also includes brustengo con pancetta, strappazzate al tartufo, gnocchi al ragù d’oca, and cappellacci ripieni, all served in a peaceful, family-run setting.
This is authentic Umbrian cuisine at its most inviting: deeply rooted in local ingredients, unpretentious, and meant to be lingered over. The serene atmosphere and scenic views make it a perfect spot for a relaxing meal, whether you’re a devotee of the show or simply seeking a hidden gem in Padule.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Casella del Piano’s friccò di pollo earns rapturous praise for its deep, rustic flavor, while the overall vibe is one of soulful, sun-drenched simplicity that feels like a genuine Italian homecoming.
“The chicken friccò is made with their own free-range chicken, cooked slowly in a pan for three hours with tomato, rosemary, and sage. The meat is firm and tasty, the sauce is incredible. This is the dish that won them the episode of '4 Ristoranti' with a perfect 10, and it's completely justified.”
What creators say
1 creator has covered Casella del Piano. Most active: JustUs
An agriturismo that won an episode of '4 Ristoranti' with Alessandro Borghese, serving authentic Umbrian cuisine in a beautiful countryside setting. The food is rustic yet refined, with homemade pasta and traditional dishes like friccò. The atmosphere is peaceful and family-run, making it a perfect spot for a relaxing meal.
Dishes mentioned
Brustengo con Pancetta
This brustengo is the first time I've seen it in my life, with this slightly melted pancetta on top – incredible.
Strappazzate al Tartufo
The classic scrambled eggs with truffle – a typical dish, simple and good.
Gnocchi al Ragù d'Oca
These gnocchi are like a cloud, incredibly light. The pasta is homemade, slightly rough, not floury. The ragù is made with goose, cooked without tomato, which was new to me but I'm really coming to appreciate it. Honestly, I think these are in my top five gnocchi ever.
Cappellacci Ripieni
The cappellacci stuffed with pork and veal with garden vegetables and salted ricotta – another spectacular first course, fresh and flavorful.
Friccò di Pollo
The chicken friccò is made with their own free-range chicken, cooked slowly in a pan for three hours with tomato, rosemary, and sage. The meat is firm and tasty, the sauce is incredible. This is the dish that won them the episode of '4 Ristoranti' with a perfect 10, and it's completely justified.
