Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers rave about the Gricia, calling it a must-order, while the overall vibe is one of unpretentious, soulful Roman comfort that feels like a warm embrace.
“I get the same feeling as when I open Netflix and there's a new series I like. The guanciale has a bit of a crust, the flavour is fatty, rich, ignorant. Maybe not the best, but among the best gricia in Rome.”
What creators say
1 creator has covered Cesare al Casaletto. Most active: Pratt
A traditional Roman trattoria that serves excellent gricia and other classic dishes, with a standout panna cotta.
Dishes mentioned
- Polpette
Gricia
I get the same feeling as when I open Netflix and there's a new series I like. The guanciale has a bit of a crust, the flavour is fatty, rich, ignorant. Maybe not the best, but among the best gricia in Rome.
Baccalà con Pecorino e Basilico
Look at the chunks of baccalà — they went heavy on it. They were good at managing the salt balance because baccalà is very salty. The pepper stings, the basil refreshes.
Trippa alla Romana
Look how beautiful it is, with mint. In Rome there's the tradition of the fifth quarter and she brings honour to it.
Tiramisù
One of the dessert tastings — good.
