4.8Google (107)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the chive dumplings, calling them the standout dish at Chai Jia, with an overall vibe of humble, comforting excellence that feels like a hidden gem.
“Chive dumplings made with rice flour and chives, double-fried for extra crispiness. The outside is crispy, the inside is creamy and savory custard-like, infused with chive aroma. Served with a sweet vinegary soy sauce. Mark said it's 'probably one of the better go chai I've had in Bangkok'.”
What creators say
1 creator has covered Chai Jia. Most active: Mark Wiens
A famous stall at Talat Phlu serving twice-fried chive dumplings that are crispy on the outside and creamy inside.
Dishes mentioned
Go Chai
Chive dumplings made with rice flour and chives, double-fried for extra crispiness. The outside is crispy, the inside is creamy and savory custard-like, infused with chive aroma. Served with a sweet vinegary soy sauce. Mark said it's 'probably one of the better go chai I've had in Bangkok'.
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