The story
Tucked into Toronto’s industrial eastern edge, Cherry Street Barbeque has earned both a Michelin Bib Gourmand and the enthusiastic endorsement of food-travel creator Only Scrans. In his “48 Hours” video, he declares the spot proves Toronto can “do barbecue as well as the Americans,” noting that the cold climate forces a distinct smoking approach that works. The menu delivers classic cuts—brisket, baby back ribs, a hefty beef rib, plus Italian sausage and chicken—all of which Scrans applauds.
This is a no-frills, casual joint with outdoor seating and an industrial vibe that matches the neighborhood. Scrans captures it simply: “Cherry Street in Toronto absolutely slapped.” His seal of approval, paired with the Michelin recognition, positions Cherry Street as a local essential—proof that world-class barbecue doesn’t require crossing the border.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
Cherry Street Barbeque’s brisket is the undisputed star, praised for its smoky, tender perfection. The overall vibe is one of hearty, unpretentious satisfaction.
“The brisket is brisketing. Just literally just falls apart under the weight of gravity. That is a fantastic brisket. I give it a seven. It wasn't the best I had on the trip, but by no means was it the worst. It was tasty, but they don't use any cherry wood, so it didn't have the flavor that I'd gotten used to in Texas.”
“The brisket just literally falls apart under the weight of gravity. That is a fantastic brisket.”
What creators say
3 creators have covered Cherry Street Barbeque. Most active: Only Scrans
Cherry Street in Toronto absolutely slapped—they have to smoke completely differently up there in the cold, and it works.
- Only ScransLoved
I Ate BBQ In Every World Cup City! · @ 3:57
Cherry Street Bar-B-Que in Toronto proves that Canadians can do barbecue as well as Americans, with a standout smoked chicken.
Dishes mentioned
Brisket
The brisket is brisketing. Just literally just falls apart under the weight of gravity. That is a fantastic brisket. I give it a seven. It wasn't the best I had on the trip, but by no means was it the worst. It was tasty, but they don't use any cherry wood, so it didn't have the flavor that I'd gotten used to in Texas.
Baby Back Ribs
Baby back ribs. I'm in heaven. I give them an eight. Very solid.
Italian Sausage
The Italian sausage is bloody good. Loads of Italian spices running through it and in case of fennel in there as well. I give it an eight.
Beef Rib
The beef rib gets a seven. Really tender and did absolutely nothing wrong. But again, it didn't have that extra bit of flavor that I really want from my barbecue.
Smoked Chicken
The special here is the smoked chicken, and it's the one that I did not see coming. Most places treat chicken like an afterthought. Here, I'd say it's one of the best things on the tray. It is all absolute fire. So juicy and tender and full of flavor. I give it an eight.
- Only ScransLoved
48 Hours Eating Toronto’s BEST Food! · @ 18:13
Cherry Street Barbeque is a Michelin Bib Gourmand-recognized BBQ spot that proves Toronto can do barbecue as well as the Americans, with incredible smoked meats and a unique Toronto-style approach.
Dishes mentioned
Brisket
The brisket just literally falls apart under the weight of gravity. That is a fantastic brisket.
Baby Back Ribs
I'm in heaven. The baby back ribs are incredible.
Beef Rib
Look at that monstrous piece of beef. It's just about to cut it. Don't need to. It's juicy and the smoke has permeated all the way through.
Italian Sausage
That Italian sausage is bloody good. Loads of Italian spices running through it and a case of fennel in there as well.
Chicken
The juiciest bird this side of the Canadian border. It is all absolute fire.
