The story
Chiosco di Daniele is a no-frills Ravenna institution that serves as a masterclass in the region’s iconic, thick, biscuity flatbreads. Operating since 1965, this unpretentious kiosk is celebrated for its traditional techniques and high-quality ingredients. Creator *Cosa mangiamo oggi?* praised the spot for its authentic approach, specifically highlighting the Piadina con Prosciutto, Squacquerone e Rucola and the Piadina con Porchetta, Squacquerone e Rucola as standout menu items.
Beyond these classics, the menu offers plenty of variety for those looking to explore further, including the savory Crescione con Pomodoro, Mozzarella, Acciughe e Capperi and the sweet-savory Mini Piadina con Squacquerone e Fichi Caramellati. This destination remains a reliable favorite for locals and visitors alike, offering a straightforward, high-quality taste of Romagnola culinary heritage served without unnecessary fanfare.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Piadina con porchetta, calling it a perfect, messy masterpiece. The overall vibe is rustic, joyful, and unpretentiously delicious.
“I go for porchetta, squacquerone and rocket. Go with the squacquerone! Very good.”
What creators say
1 creator has covered Chiosco di Daniele. Most active: Cosa mangiamo oggi?
Daniele's kiosk in Ravenna serves the classic thick Ravenna-style piadina with quality ingredients, a local institution since 1965.
Dishes mentioned
Piadina con Prosciutto, Squacquerone e Rucola
This is the typical piadina from Ravenna, thicker, with a dough that is almost biscuity. Being thick, the creamy part shatters. The taste of lard must be there. Quality ingredients. Piadinas eaten in Romagna have a completely different taste. If you try a piadineria, you cannot fail to take the cured ham, squacquerone and rocket. It's like testing a pizzeria and not wanting to take the Margherita.
Piadina con Porchetta, Squacquerone e Rucola
I go for porchetta, squacquerone and rocket. Go with the squacquerone! Very good.
Crescione con Pomodoro, Mozzarella, Acciughe e Capperi
We took a crescione with tomato, mozzarella, anchovies and capers. I love the crust that forms. Very good.
Mini Piadina con Squacquerone e Fichi Caramellati
Daniele made us a dessert: mini piadina, squacquerone cheese and caramelized figs. To close, it fits. Not sure about calories but good. If you come here and ask for this piadina, I don't know if Daniele makes it for you because it's not on the menu. Only the penitent man, as Indiana Jones said.
