Italian

Cibrario

Italian · Bakery · Pastry · Torino · Italia

Neighborhood Favorite
1creator review

The story

In Torino’s San Donato neighborhood, Cibrario has quietly earned a loyal following. Local reviewer Franchino Er Criminale calls it “a good bakery” and gives it a solid 8, praising the rustic pastry and chocolate croissant as clear highlights. The olive bread, however, is a noted letdown.

Beyond the standout chocolate croissant and the Rustico Prosciutto Mozzarella e Pomodoro, Cibrario also turns out a plain croissant (vuoto) and a mozzarella focaccia. While the olive bread falters, the rest of the lineup—earthy, well-made, and consistent—makes this a worthy stop for a quick breakfast or afternoon treat in this residential corner of Torino.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 5 dish mentions say about the food

Cibrario’s signature “croissant vuoto” earns raves for its ethereal, buttery lightness, while the overall vibe is a warm, unpretentious embrace of simple perfection.

The plain croissant barely has any butter taste. Mediocre.
Franchino Er Criminale👍

What creators say

1 creator has covered Cibrario. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Forni criminali SAN DONATO Torino · @ 2:29

    Loved

    A good bakery in San Donato — the rustic pastry and chocolate croissant are highlights, the olive bread is disappointing, but overall it's a solid 8.

    Dishes mentioned

    • Rustico Prosciutto Mozzarella e Pomodoro

      This rustic pastry with ham, mozzarella and tomato is well made and well cooked, with a nice crust that we like. It's well filled. Nothing to shout about, but very honest.

    • Pane alle Olive

      This olive bread looks beautiful but it's a bit elastic. It's more beautiful than good — when you see it you think 'wow', then you eat it and it's just okay. Disappointing.

    • Focaccia con Mozzarella

      This focaccia with mozzarella is better than the olive bread — it's more like a focaccia, the dough is different, it melts in the mouth. Good.

    • Croissant Vuoto

      The plain croissant barely has any butter taste. Mediocre.

    • Croissant al Cioccolato

      This chocolate croissant has a lot of chocolate, and it's good chocolate. It's identical to the plain one but filled with chocolate. Very good.

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