The story
Tucked away in Torino’s Vanchiglietta district, Ciro e Pia il Fornaio is the kind of bakery that inspires loyalty. With a stellar 4.6 rating, it’s earned the praise of local food sleuth Franchino Er Criminale, who calls it “a fantastic neighbourhood bakery” and “a rare pearl.” In his *Forni criminali* video, he singles out the superb croissants and girelle, plus excellent focaccias—from the simple white version to the one topped with red and yellow cherry tomatoes, and another with mozzarella and tomato. A Veneziana also gets his emphatic thumbs-up.
The draw here is clear: straightforward, masterfully executed baked goods at great value. Franchino’s enthusiasm—backed by a full lineup of approved dishes—cements Ciro e Pia’s status as a local spot worth seeking out. No fancy claims, just exceptional bread and pastries that keep a neighbourhood coming back.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
“Look how beautiful the pastry is — properly laminated. You can feel the dryness and crunchiness. They know their craft.”
What creators say
1 creator has covered Ciro e Pia il Fornaio. Most active: Franchino Er Criminale
A fantastic neighbourhood bakery with superb croissants and girelle, excellent focaccias, and great value for money — a rare pearl.
Dishes mentioned
Focaccia con Pomodorini Rossi e Gialli
Beautiful face, well baked, good oil — another league entirely compared to the previous ones. Well seasoned, well baked. I'd give it an 8, 8+ easily. I called it an 8.5 and I was satisfied.
- Focaccia
Focaccia con Mozzarella e Pomodoro
Good too, different dough from the first one — a third dough. Nice crust of mozzarella and tomato on top.
Veneziana
The bag stuck to the cream — shame. The dough is a bit raw inside, the outside is very biscuity. I wouldn't buy it again.
Croissant
Really good — crunchy, dry, flaky. You can feel the layers from the crunchiness. Reminds me of the croissant I had with Guido Mario in Florence. Excellent, excellent.
