Bakery

Ciro e Pia il Fornaio

Bakery · Torino · Italia

Neighborhood FavoriteLocal Spot
4.6Google (181)
1creator review

The story

Tucked away in Torino’s Vanchiglietta district, Ciro e Pia il Fornaio is the kind of bakery that inspires loyalty. With a stellar 4.6 rating, it’s earned the praise of local food sleuth Franchino Er Criminale, who calls it “a fantastic neighbourhood bakery” and “a rare pearl.” In his *Forni criminali* video, he singles out the superb croissants and girelle, plus excellent focaccias—from the simple white version to the one topped with red and yellow cherry tomatoes, and another with mozzarella and tomato. A Veneziana also gets his emphatic thumbs-up.

The draw here is clear: straightforward, masterfully executed baked goods at great value. Franchino’s enthusiasm—backed by a full lineup of approved dishes—cements Ciro e Pia’s status as a local spot worth seeking out. No fancy claims, just exceptional bread and pastries that keep a neighbourhood coming back.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 6 dish mentions say about the food

Look how beautiful the pastry is — properly laminated. You can feel the dryness and crunchiness. They know their craft.
Franchino Er Criminale👍

What creators say

1 creator has covered Ciro e Pia il Fornaio. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Forni criminali VANCHIGLIETTA Torino · @ 14:19

    Loved

    A fantastic neighbourhood bakery with superb croissants and girelle, excellent focaccias, and great value for money — a rare pearl.

    Dishes mentioned

    • Focaccia con Pomodorini Rossi e Gialli

      Beautiful face, well baked, good oil — another league entirely compared to the previous ones. Well seasoned, well baked. I'd give it an 8, 8+ easily. I called it an 8.5 and I was satisfied.

    • Focaccia
    • Focaccia con Mozzarella e Pomodoro

      Good too, different dough from the first one — a third dough. Nice crust of mozzarella and tomato on top.

    • Veneziana

      The bag stuck to the cream — shame. The dough is a bit raw inside, the outside is very biscuity. I wouldn't buy it again.

    • Croissant

      Really good — crunchy, dry, flaky. You can feel the layers from the crunchiness. Reminds me of the croissant I had with Guido Mario in Florence. Excellent, excellent.

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