The story
Coccia d'Argento stands as a historic fixture in Montorio al Vomano, offering a quintessential Italian bar experience. Whether you are looking for a morning pick-me-up or preparing for an outdoor adventure, this spot delivers with reliable quality and local charm. It is widely considered the perfect place to start your day with a classic espresso and a traditional bocconotto.
The venue is particularly celebrated by the team at *Where The Foodies Go* for its exceptional value, noting that it is "incredibly affordable" to stock up on supplies before heading into the Gran Sasso park. With a diverse menu featuring everything from a calzone fritto to a variety of sandwiches—including options like tacchino alla canzanese with mushrooms or pizza bianca with provola and mortadella—it is an essential stop for hikers and locals alike.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
“A fried calzone. Classic and delicious.”
What creators say
1 creator has covered Coccia d'Argento. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Montorio al Vomano e Rocca S. Maria: bocconotti, vino cotto e funghi - Viaggio In Abruzzo - Ep. 36 · @ 0:30
Coccia d'Argento is a historic bar in Montorio al Vomano, perfect for breakfast with a bocconotto and espresso, and ideal for stocking up on sandwiches before a hike in the Gran Sasso park — incredibly affordable at €15 for five sandwiches, a calzone, two coffees, and two bocconotti.
Dishes mentioned
Bocconotto Montoriese
This is the classic bocconotto from Ponziani bakery, the one you'd find in your grandmother's pantry. The shortcrust pastry melts in your mouth immediately. It's filled with grape jam, grated chocolate, and almonds — the real recipe nobody will ever give us because my grandmother just throws in quantities she knows by eye. I'd describe it as my little pastry.
Panino con Tacchino alla Canzanese e Funghi
This is a sandwich with turkey alla canzanese and mushrooms. The turkey alla canzanese is a typical dish from the town of Canzano, a few kilometers east of Teramo — the turkey, after long hours of preparation, is immersed in its own broth that has been allowed to set, served like a sort of aspic. Really good.
Panino con Cime di Rapa
A sandwich with turnip tops. Simple and good.
Pizza Bianca con Provola e Mortadella
A white pizza with provola cheese and mortadella. Classic and satisfying.
Panino con Salame e Formaggio
A sandwich with salami and cheese. Simple and good.
