Most-loved dishes
AI summary of what 1 dish mentions say about the food
“Oh, uncle has some good ice cream. It's sweet, you taste the flavor of the coconut, and it also has the saltiness to bring out the flavor, to bring out the sweetness. The luk jac (nippa palm jellies) are cold on the teeth — they're really kind of starchy, thick and dense, and then have a jelly texture to them at the same time. The sticky rice and peanuts are a great combination. As you dig down, you find scraped coconut — that's my favorite part of the whole ice cream experience. The young coconut meat just totally melts in your mouth, it has the texture of jelly, just totally melts in your mouth.”
What creators say
1 creator has covered Coconut Ice Cream Stall (Uncle's Stall). Most active: Mark Wiens
A classic Thai coconut ice cream stall serving the ice cream in a coconut shell with toppings like sticky rice, peanuts, and nippa palm jellies — a must-try sweet snack at Chatuchak.
Dishes mentioned
I Tim Kati (Coconut Ice Cream)
Oh, uncle has some good ice cream. It's sweet, you taste the flavor of the coconut, and it also has the saltiness to bring out the flavor, to bring out the sweetness. The luk jac (nippa palm jellies) are cold on the teeth — they're really kind of starchy, thick and dense, and then have a jelly texture to them at the same time. The sticky rice and peanuts are a great combination. As you dig down, you find scraped coconut — that's my favorite part of the whole ice cream experience. The young coconut meat just totally melts in your mouth, it has the texture of jelly, just totally melts in your mouth.
