The story
At Crazy Frolla Biscottificio Panificio Pasticceria in Milan’s Wagner district, the focus is firmly on biscuits and baked goods. Creator Franchino Er Criminale labels it a “biscuit-focused bakery,” and his video tour confirms the shop’s strength lies in its dry pastries and cream-filled brioche. The four dishes he highlights—Focaccina Bianca, Focaccina Pomodoro e Mozzarella, Brioche con Crema, and Crostatina—all earn his thumbs-up.
Yet not everything shines. Franchino notes that while the dry pastries and brioche with cream are excellent, the focaccias are “just passable.” It’s a candid assessment from a local voice: come for the sweet, buttery treats and the neighborhood vibe; the savory flatbreads may not leave the same impression. For pastry lovers exploring Milano’s casual bakeries, this one rewards a detour.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
“This is their strong point: dry baked sweets. The pastry is exactly how I like it — firm, not super crumbly. It's like the crostata I make at home. The jam is good too, but there's very little of it, just a squirt in the tray. Too bad, because the pastry is excellent.”
What creators say
1 creator has covered Crazy Frolla Biscottificio Panificio Pasticceria. Most active: Franchino Er Criminale
A biscuit-focused bakery where the dry pastries and brioche with cream are excellent, but the focaccias are just passable.
Dishes mentioned
- Focaccia
Focaccina Pomodoro e Mozzarella
This one is slightly more cooked and softer than the plain one. It's not bad, actually the dough feels almost like a different product, maybe it's from this morning while the plain one is older.
- Brioche
Crostatina
This is their strong point: dry baked sweets. The pastry is exactly how I like it — firm, not super crumbly. It's like the crostata I make at home. The jam is good too, but there's very little of it, just a squirt in the tray. Too bad, because the pastry is excellent.
