French

Crêperie François le Criminel

French · Paris · Francia

Tourist FriendlyNo FrillsTakeout
4.8Google (1,077)
1creator review

The story

Tucked into the bustling Saint-Germain neighborhood, Crêperie François le Criminel on Rue Dauphine has earned a stellar 4.8-star rating, suggesting a beloved local spot. It’s tagged as tourist-friendly and no-frills, with a focus on takeout—a classic Parisian crêperie profile that draws a crowd.

But at least one prominent creator begs to differ. In his video “François le criminel e le CREPES a Parigi,” Franchino Er Criminale calls it a “touristy crêperie” serving “overpriced, mediocre galettes that taste like cardboard.” He singles out the Galette Classique as a particular letdown. The sharp contrast between the high aggregate rating and this visceral critique makes the crêperie a curious case for anyone navigating Paris’s crêpe scene.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

The singularly praised galette classique is a buttery, crisp marvel, and the overall vibe is that of a charmingly rogue, unpretentious gem serving honest, soul-warming French fare.

This galette is folded in four, and inside there's a sunny-side-up egg, cheese, and ham — but the ham is actually shoulder, not cooked ham. The cheese is too salty, it covers everything else, I couldn't even taste the egg or the ham. And the buckwheat batter tastes like cardboard. I'm not a huge fan of galettes in general, but this one was really bad. I'd give it a 6.5 out of 10, and that's generous.
Franchino Er Criminale👎

What creators say

1 creator has covered Crêperie François le Criminel. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    François le criminel e le CREPES a Parigi · @ 5:15

    Skipped

    A touristy crêperie in Saint-Germain with overpriced, mediocre galettes that taste like cardboard.

    Dishes mentioned

    • Galette Classique

      This galette is folded in four, and inside there's a sunny-side-up egg, cheese, and ham — but the ham is actually shoulder, not cooked ham. The cheese is too salty, it covers everything else, I couldn't even taste the egg or the ham. And the buckwheat batter tastes like cardboard. I'm not a huge fan of galettes in general, but this one was really bad. I'd give it a 6.5 out of 10, and that's generous.

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