The story
Nestled on Crisp Road in Hammersmith, Crisp W6 is making a bold claim with its ultra-thin, crispy pies. Creator Only Scrans walked in cynical but left declaring it the "best pizza in London," singling out the unique crust as the game-changer. The menu ranges from a classic Margherita to more inventive options like the Vesuvio con Pepperoni, Burrata e Parmigiano con Miele Piccante and the Tie Dye, plus their namesake Crisp W6 Special.
This buzzy local spot earns its hype not through gimmicks but execution—the kind of place where the texture and crunch of the base speak for themselves. With outdoor seating and takeout available, it’s a no-fuss destination for those who take their pizza seriously.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Crisp W6’s Tie Dye earns consistent praise for its vibrant, addictive flavors, while reviewers celebrate the menu’s overall fresh, playful energy.
“The Tie Dye has a spicy tequila sauce, fior di latte, and a pesto swirl. That burst of flavor from the fresh pesto is fantastic. I just can't get over how crispy that dough is. It's a really different and unique crust — I've not had a pizza like this before. It's not New York, certainly not Neapolitan, not Detroit — it's not a lot of things, but it is what it is and that is special.”
What creators say
1 creator has covered Crisp W6. Most active: Only Scrans
Crisp W6 in Hammersmith serves an incredibly thin, crispy pizza with a unique crust that the creator declares the best pizza in London, despite coming in with a cynical view.
Dishes mentioned
Vesuvio con Pepperoni, Burrata e Parmigiano con Miele Piccante
This is the Vesuvio with pepperoni, burrata, Parmesan, basil, and their homemade hot honey. The base is so thin — listen to that crunch. It's unbelievably crispy. It's inspired by a New York slice but the crust is way thinner and crispier. Because the dough is so thin, it's not heavy at all — a really nice pizza to eat while you're drinking. I've only had one slice and I already know exactly why there are queues outside.
Tie Dye
The Tie Dye has a spicy tequila sauce, fior di latte, and a pesto swirl. That burst of flavor from the fresh pesto is fantastic. I just can't get over how crispy that dough is. It's a really different and unique crust — I've not had a pizza like this before. It's not New York, certainly not Neapolitan, not Detroit — it's not a lot of things, but it is what it is and that is special.
Crisp W6 Special
The Crisp W6 Special is covered in pecorino Romano, a combination of cheeses, basil, and olive oil. These crusts are just insane. Some people might say it's burnt — trust me, listen to this crunch. Honestly, there's something really special about this. If this place was next to me, I'd be 20 stone.
- Pizza Margherita
