sicilian restaurant

Da Maurizio Pane e Panelle

sicilian restaurant · Torino · Italia

4.7Google (54)
1creator review
$price range

Most-loved dishes

AI summary of what 1 dish mentions say about the food

I start with pane e panelle, the classic Sicilian street food. The panelle are made from chickpea flour, water, and salt — simple but perfect. They have to be served hot, otherwise they turn into rubber, and these are perfect: consistent, generous, and the bread is not dry at all. It's €4 and I'm really happy with it.
Giuliacrossbow👍

What creators say

1 creator has covered Da Maurizio Pane e Panelle. Most active: Giuliacrossbow

  • Giuliacrossbow
    Giuliacrossbow

    STREET FOOD del SUD al NORD *buonissimo* · @ 01:33

    Loved

    Dishes mentioned

    • Pane con panelle

      I start with pane e panelle, the classic Sicilian street food. The panelle are made from chickpea flour, water, and salt — simple but perfect. They have to be served hot, otherwise they turn into rubber, and these are perfect: consistent, generous, and the bread is not dry at all. It's €4 and I'm really happy with it.

    • Pane con milza (pani câ meusa)
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