Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about Dal Pistinar's Torta di mele, a standout dish that anchors the warm, rustic charm of the menu. The overall vibe is one of comforting, unpretentious excellence.
“This apple tart broke apart. The pastry is nonexistent, just a load of apples. The apples are sour — made with a tart apple, not a sweet one. For an apple tart, you need a softer, more mellow apple, not a sharp one that makes you pucker. It's a tart, after all.”
What creators say
1 creator has covered Dal Pistinar. Most active: Franchino Er Criminale
A decent neighborhood bakery with good prices and friendly service, but the quality is inconsistent — the focaccia bianca is good but too oily, while the pizzette and pastries are underwhelming.
Dishes mentioned
- Focaccia
Pizzette con Salamino Piccante
These pizzette with spicy salami are well-cooked on the outside, but the inside dough is undercooked. They might be a few hours old. Much less good than the focaccia. I would have liked to try them fresh. No, I didn't like them. I revise my vote: 7 minus.
Focaccia con Pomodoro e Mozzarella
This focaccia with tomato and mozzarella has an extra large border. The mozzarella is a bit cold. It's strange — it's not bad, it's well-cooked and well-seasoned, but the cold mozzarella throws me off. I can't tell if I liked it or not. I'll leave the verdict to you.
Torta della Nonna
The pastry is soft, not crunchy. I like my pastry crunchy. The cream is classic lemon, a bit sparse on pine nuts. It's sufficient, but nothing special.
Torta di Mele
This apple tart broke apart. The pastry is nonexistent, just a load of apples. The apples are sour — made with a tart apple, not a sweet one. For an apple tart, you need a softer, more mellow apple, not a sharp one that makes you pucker. It's a tart, after all.
