The story
Dalessandro's Steaks, a Philadelphia institution at 600 Wendoff Street, has earned a 4.4-star rating and a spot on the Michelin guide—a rare nod for a cheesesteak joint. Known for its no-frills approach, the shop prioritizes Cooper Sharp cheese over the more common Cheez Whiz, signaling a commitment to a sharper, more traditional flavor profile.
In a video titled "What makes a PERFECT Cheesesteak?", creator Only Scrans highlights Dalessandro's as a Michelin-listed spot that uses Cooper Sharp cheese and explicitly criticizes Cheez Whiz. This distinction sets the venue apart in a city famous for its steak sandwich debates, making it a worthy stop for those seeking a less processed, more cheese-forward bite.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Dalessandro's Steaks, the cheesesteak is the undisputed star, praised for its perfectly griddled meat and gooey cheese. The overall vibe is one of unpretentious, Philly perfection that keeps locals and visitors alike coming back.
“At Dalessandro's, they use Cooper Sharp cheese, a local Philadelphia brand somewhere between American and cheddar. They say Cheez Whiz is too processed. I respect their commitment to a higher-quality cheese.”
What creators say
1 creator has covered Dalessandro's Steaks. Most active: Only Scrans
Dalessandro's is a Michelin-listed spot that uses Cooper Sharp cheese and criticizes Cheez Whiz.
Dishes mentioned
Cheesesteak
At Dalessandro's, they use Cooper Sharp cheese, a local Philadelphia brand somewhere between American and cheddar. They say Cheez Whiz is too processed. I respect their commitment to a higher-quality cheese.
