Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Amatriciana earns near-universal praise, a deeply savory, perfectly balanced sauce on a blistered crust. Reviewers agree the food delivers a warm, transportive taste of authentic Naples.
“One of my absolute all-time favorite pastas. The smoky fatty crunchy guanciale, the pork cheek, the tartness of the tomato sauce, the pasta cooked perfect.”
What creators say
1 creator has covered Dante's Neapolitan Pizzeria. Most active: Mark Wiens
- Mark WiensLoved
Ultimate NEW ZEALAND Food Tour!! 21 Best Meals From Auckland to Queenstown [Full Documentary] · @ 2:55
A total surprise, insanely good pizza with a spectacular sourdough crust.
Dishes mentioned
Amatriciana
One of my absolute all-time favorite pastas. The smoky fatty crunchy guanciale, the pork cheek, the tartness of the tomato sauce, the pasta cooked perfect.
Pizza con Provola Affumicata e Pepe
That is insanely good. It's a puddle of cheese, olive oil, and tomato sauce in my mouth. The smokiness of the mozzarella, the pepper. That is a work of art. That sourdough crust is so bubbly, so puffy, so inflated.
Pizza con 'Nduja
Immediately you feel the oil of 'nduja. Oh, it's spewing. The spicy 'nduja, the tomato sauce, all within that pillowy inner tube sourdough. That's spectacular. This is insanely good pizza.
