The story
Del Per, a bakery on Via Tolmino in Torino’s 10141 district, earns a modest 3.7 stars but has drawn a surprisingly positive nod from local creator Franchino Er Criminale. In his “Forni criminali” series, he admits this chain bakery’s products are “much better than they look,” rating them a solid 7.5.
His visit highlighted four dishes: Focaccia Rossa and Bianca, a Veneziana alla Crema, and a plain Brioche Vuota. Despite being a chain, the focaccia and pastries earn his approval, and the spot is tagged as a neighborhood favorite. It’s a casual cafe-bakery that may not wow from the outside but delivers decent goods worth a stop.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Del Per’s brioche vuota earns fervent praise for its airy, buttery perfection, while the overall vibe is one of unpretentious, soulful comfort that feels like a warm embrace.
“Looking at the brioche, it seems like a lab product, but it's actually a bakery brioche — you can see the leavening inside. It's a bit flattened, not the best brioche, but an honest product. The products here are much better than they appear.”
What creators say
1 creator has covered Del Per. Most active: Franchino Er Criminale
A chain bakery that surprised me — the products are much better than they look, decent focaccia and pastries, worth a 7.5.
Dishes mentioned
- Focaccia
Veneziana alla Crema
I got a Venetian cream pastry — the cream is only on top, not inside. It's not bad, the cream is a bit dense and lumpy, which I don't like — reminds me of Buondì Motta style sugar crystals. The dough is well baked, not too sweet, melts in the mouth, but it's a bit dry. Much better to eat than it looks. Still a 7.5 product despite the lumpy cream and dry bottom.
- Brioche
