The story
At Deli Board on Folsom Street, the cult following is well-earned. This sandwich shop operates with a perfectionist’s touch, upgrading every ingredient to create a lineup that has earned a 4.5-star rating. It’s a casual, takeout-focused spot that has become a local favorite in San Francisco, blending deli tradition with a modern, trendy edge.
YouTube creator Only Scrans, after a 24-hour eating tour of the city, called the 49er and the Mick “flawless, messy, and absolutely delicious.” The assessment is clear: here, every component is elevated by someone who cares deeply about the craft, resulting in sandwiches that are as satisfying as they are unforgettable.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The 49er sandwich steals the show, a messy, meaty masterpiece. Reviewers agree the vibe is pure, unpretentious deli bliss.
“It combines a Philly cheesesteak with Jewish deli. It's got that little bit of a kick from the cherry peppers. It was one of the best sandwiches I've had on this entire trip so far. It was rich, it was salty, it was messy in the best possible way.”
What creators say
1 creator has covered Deli Board. Most active: Only Scrans
A sandwich shop where every ingredient is upgraded by perfectionists — the 49er and the Mick are flawless, messy, and absolutely delicious.
Dishes mentioned
The 49er
It combines a Philly cheesesteak with Jewish deli. It's got that little bit of a kick from the cherry peppers. It was one of the best sandwiches I've had on this entire trip so far. It was rich, it was salty, it was messy in the best possible way.
The Mick
It's their take on a McDonald's Big Mac — roast beef, American cheese, onions, pickles. It smells just like a Big Mac. I can't believe how much it tasted like a Big Mac. It was like every ingredient had been upgraded by someone completely obsessed with quality. Comfort food made by perfectionists. As a sandwich, as a feat of engineering, it's flawless.
