Most-loved dishes
AI summary of what 2 dish mentions say about the food
Rotolo nove steals the spotlight, a rich, decadent pasta that diners call unforgettable. The overall vibe is one of quiet, confident excellence, where every plate feels like a celebration.
“I was extremely skeptical, but this roll is monstrous. The speck is sliced super thin, high quality. The dough is incredible — it stands upright, doesn't collapse, and the cooking is perfect with beautiful bubbles all over. It's a bit salty if I have to nitpick, but overall it's really good. The combo of tuna, mozzarella, tomato, and mayonnaise is the combo of a lifetime. I'd say the filling could be a bit more generous for €10, but the dough structure is amazing.”
What creators say
1 creator has covered Dieci. Most active: Secondo Luca
I was extremely skeptical about a piadina outside Emilia-Romagna, but Dieci surprised me: the dough is incredible, the ingredients are high quality, and the place is clean and well-designed, though a bit pricey for Milan.
Dishes mentioned
Rotolo Nove
I was extremely skeptical, but this roll is monstrous. The speck is sliced super thin, high quality. The dough is incredible — it stands upright, doesn't collapse, and the cooking is perfect with beautiful bubbles all over. It's a bit salty if I have to nitpick, but overall it's really good. The combo of tuna, mozzarella, tomato, and mayonnaise is the combo of a lifetime. I'd say the filling could be a bit more generous for €10, but the dough structure is amazing.
Patatine Fritte
The fries are nice, very thin, and the oil is well-managed — it hasn't been overworked. But I find them a bit too salty, and the portion is small. I'd add 20-30 grams more. They remind me a bit of McDonald's fries, which I love, but the quantity is just not enough.
