The story
Tucked away on Via S. Luca in Genova, Dolce Forno da Naima carries a strong 4.6-star average, but the only creator review on ReTubeIt tells a different story. Franchino Er Criminale, in his video “Forni criminali GENOVA CENTRO,” paints a disappointing picture of this bakery, calling its Focaccia Genovese poorly cooked and its Farinata old.
The critique extends beyond the food. Franchino also describes the service as pushy, making for an uncomfortable visit. While the venue’s overall rating suggests many customers leave satisfied, this single account serves as a cautionary note for anyone seeking a flawless Ligurian street-food experience at Naima.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
“This farinata is cold, hard, old. It's not good at all. If these are the farinate to eat in Genoa, Livorno and Pisa win hands down.”
What creators say
1 creator has covered Dolce Forno da Naima. Most active: Franchino Er Criminale
A disappointing bakery with poorly cooked focaccia and old farinata, plus pushy service.
Dishes mentioned
- Focaccia
Farinata
This farinata is cold, hard, old. It's not good at all. If these are the farinate to eat in Genoa, Livorno and Pisa win hands down.
