The story
Dolge Nodde, a pastry shop on Via Mazzocchi in San Benedetto del Tronto, has earned a solid 4.1-star rating from its community. This neighborhood favorite buzzes with a loyal local crowd, and for good reason: it turns out approachable, well-executed pastries that hit the sweet spot between indulgence and craft.
Reviewer Franchino Er Criminale dug into nearly the whole menu, and his verdict was largely glowing. He praised the pistachio croissant, the panna e Nutella cornetto, the Roman shell, pan swiss, and the creatively named Bigfoot. However, he found the pangocciole dry and the treccia lacking in filling. When a specialist points you toward the pistachio croissant and away from the treccia, it’s wise to listen.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers rave about the "Bigfoot" as the standout dish, praising its bold, hearty flavors. The overall vibe is one of unpretentious, satisfying comfort food that delivers on every plate.
“The baking, the leavening, the alveolation. You can taste a lot of butter. They put chocolate chips in it. I liked it a lot.”
What creators say
1 creator has covered Dolge Nodde. Most active: Franchino Er Criminale
The creator enjoyed most of the pastries at Dolge Nodde, especially the pistachio croissant, the panna e nutella cornetto, the Roman shell, pan swiss and Bigfoot, while finding the pangocciole and treccia disappointing due to dryness or lack of filling.
Dishes mentioned
Campana
I taste chocolate, cream, pastry, and then chocolate again from another bite. There's also apple, vanilla, and a bit of milk. It's sweet and sour, it prepares my palate for the next dish.
Cornetto Cioccolato Bianco e Pistacchio
I like this first of all because it's buttery. You can taste the butter. You can taste good pistachio, in my opinion, and then the white chocolate is real white chocolate.
Cavallo di Battaglia
This is our flagship. It's full of cream and has a chocolate hazelnut sauce. The cream is not the usual one, you can taste the quality. Oh, this is good. I'd have one every day.
Conchiglia Romana
It's extremely flaky. I think it's artisan puff pastry. Maybe it's a bit underbaked, but I love it. It's good.
Craffen
This is a fucking fried doughnut. These products flake beautifully. The sugar gives a rush to the brain. It's good, it's good.
