The story
Tucked away in Lodi Colony, this modest highway stall has earned a devoted following—and a solid 4.3-star rating—for its exceptional dosas. Travel vlogger Cosa mangiamo oggi? calls it “a highway stall with great dosas, perfect for a second breakfast,” capturing the informal, no-frills vibe that makes it a standout in New Delhi’s south Indian street food scene.
The signature dish is the classic Dosa, crisp and well-executed, served straight from the griddle. While the setting is unpretentious, the quality speaks for itself: this is the kind of spot where you stop mid-morning, order a plate, and understand exactly why locals keep coming back. Simple, satisfying, and thoroughly worth the detour.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Dosa Stall's namesake dosa is a crisp, golden marvel, earning singular praise. The overall vibe is one of simple, satisfying perfection.
“It's a little crepe, a savory crepe to be dipped in spicy sauces. Promoted! We really like this highway food.”
What creators say
1 creator has covered Dosa Stall. Most active: Cosa mangiamo oggi?
A highway stall with great dosas, perfect for a second breakfast.
Dishes mentioned
Dosa
It's a little crepe, a savory crepe to be dipped in spicy sauces. Promoted! We really like this highway food.
