The story
Nestled in Florence’s Piazza del Duomo, Edoardo il Gelato Biologico proves that a prime tourist spot can still deliver exceptional gelato. As **Sentieri Golosi** notes in their roundup of Florentine gelaterias, this organic spot is “surprisingly not just a tourist trap.” They called the pumpkin flavor “a great discovery” and praised the toasted pistachio and hazelnut as “clean and flavorful.”
Meanwhile, **Jana Food Porn** ranks Edoardo’s warm-cone gelato among the best in Florence, highlighting the freshness of the artisanal cone itself. With a steady 4.7-star rating and a commitment to organic ingredients, this is the kind of place that rewards the savvy traveler—worth skipping the queue at more famous spots for a scoop of Malaga or that standout pumpkin.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
“The waffle cones are made fresh right there, nice and warm. I tried several flavours and not one disappointed me. It's truly one of the best gelatos in Florence.”
What creators say
2 creators have covered Edoardo il Gelato Biologico. Most active: Jana Food Porn, Sentieri Golosi
- Jana Food PornLoved
5 posti disumani da provare a Firenze ❤️ Mini guida su dove mangiare a Firenze 🔥 · @ 0:20
Edoardo il Gelato Biologico serves fresh, warm-cone gelato that I rank among the best in Florence.
Dishes mentioned
- Gelato Artigianale (Cono)
Edoardo il Gelato Biologico in Piazza del Duomo is surprisingly not just a tourist trap — the pumpkin flavor is a great discovery and the toasted pistachio and hazelnut are clean and flavorful.
Dishes mentioned
Nocciola
The hazelnut has a clean taste — there are no other things, it's really hazelnut. It's a little more toasted than the hazelnuts at other shops, so a little more flavor. Quite light and good.
Pistacchio Tostato
This is toasted pistachio — it's not super sweet, good and different. I like it. The roasting is slightly more pronounced, which gives it a bit more flavor.
Malaga
Malaga is a typical flavor made with raisins soaked in wine — it evokes many memories, it's beautiful, decadent, rich. It takes you back to the past, those tastes from the past are always one of my favorites. There's a lot of raisins and I can taste the Vinsanto — I don't like alcohol in ice cream usually, but this works.
Pumpkin
Pumpkin is particular — strangely, everything you could think of except for a fresh taste, instead it's very fresh, very pleasant, very little sweet and it goes down a pleasure. Wow, this is like taking a bite out of a very sweet fresh pumpkin. This is a great discovery for me, very good.
