Most-loved dishes
AI summary of what 9 dish mentions say about the food
Egalitè’s flan, a vanilla custard praised for its silky perfection, anchors a menu that reviewers call elegant, comforting, and deeply satisfying.
“A vanilla custard tart. The creator did not like it, finding it unremarkable.”
What creators say
2 creators have covered Egalitè. Most active: Qui si Taffia, Giovanni Fois
- Qui si TaffiaLoved
Uno dei migliori pizzaioli d’Italia chef da drymilano lorenzosirabella ci racconta i Best of #milano · @ 0:52
Egalitè is the best place for breakfast, located on Via Melzo, and they've opened others too, but the one near my house is the best.
A high-quality French bakery in Milan with excellent croissants and tarts, though some items like the bombolone and flan were disappointing.
Dishes mentioned
- Croissant
Pain au Chocolat
The pain au chocolat has a good dough but only two small sticks of chocolate inside, making it less satisfying than a Roman chocolate-filled cornetto. The chocolate flavor is subtle.
Croissant al Prosciutto Cotto e Formaggio
A savory croissant filled with cooked ham, salad, and cheese. The cheese adds a nice touch, and the combination is one of the creator's favorites at this venue.
Bombetta con Crema
A small bombolone (Italian doughnut) filled with cream, costing €1.20. It is considered a rip-off: small, not as good as a Roman bombolone, and overpriced.
Éclair al Cioccolato
The chocolate éclair has a well-filled interior with a rich, real chocolate cream. The choux pastry is good, and the chocolate flavor is strong and authentic, unlike childhood versions.
