The story
Emporio, located on Bologna's Via d'Azeglio, has earned a stellar 4.7-star rating for its exceptional cured meats. Creator Qui si Taffia highlighted the restaurant's standout tagliere di salumi, particularly praising the mortadella as part of their Bologna food tour. The venue offers a compelling stop for those seeking authentic Italian charcuterie in the heart of the city, delivering the quality and tradition Bologna's food scene is known for.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Emporio, the Tagliere di salumi earns unanimous praise for its generous, high-quality selection. Reviewers describe the overall vibe as warm and convivial, perfect for relaxed sharing.
“This is my favorite tagliere in Bologna — the mortadella is the best, without pistachio, it's a jewel. The quality and research of the products is almost impossible to find elsewhere. The coppa di testa is their flagship, and the prosciutto is excellent. I'm speechless.”
What creators say
1 creator has covered Emporio. Most active: Qui si Taffia
- Qui si TaffiaLoved
24H A BOLOGNA in FIAT TOPOLINO tra pasticcerie, ristoranti e cocktail bar! Tour da NON PERDERE! · @ 13:00
My go-to spot for a tagliere in Bologna — the mortadella is the best, and the product quality is outstanding.
Dishes mentioned
Tagliere di Salumi
This is my favorite tagliere in Bologna — the mortadella is the best, without pistachio, it's a jewel. The quality and research of the products is almost impossible to find elsewhere. The coppa di testa is their flagship, and the prosciutto is excellent. I'm speechless.
