The story
Enrico Porzio is a modern Neapolitan pizzeria in Rome’s Tuscolano district that has earned a loyal following for its high-quality ingredients and wide menu. Creator JustUs praised the pizza as “light and digestible,” calling it the best in Rome during a recent visit. The service, particularly from Teo and Sara, is excellent, and the value-for-money is strong, though getting through by phone to reserve can be tricky.
The menu is approachable yet ambitious: a stand-out Pizza Cirillo Bianca and Pizza Bellatina both earned enthusiastic thumbs-up, as did the Crocchetta and Frittatina di Pasta. Even the Cheesecake delivered. With tags like “neighborhood favorite” and “modern,” this is a Tuscolana spot that balances tradition with a contemporary edge.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
“The cheesecake was made with quality – it felt like it was made by a skilled person, not a commercial one. I would eat this in a high-level restaurant.”
What creators say
1 creator has covered Enrico Porzio. Most active: JustUs
Enrico Porzio is a modern Neapolitan pizzeria in Rome's Tuscolano district that offers high-quality ingredients, a wide menu, excellent service especially from Teo and Sara, and good value for money – the pizza is light and digestible, though getting through by phone to reserve can be tricky.
Dishes mentioned
- Pizza Bianca
Pizza Bellatina
This pizza had half with friarielli and provola, half with baked potatoes and fior di latte. The sausage was amazing, the friarielli were spectacular – they were so tender. The pizza was very light. The potato half was good too, with some filling, but personally I preferred the friarielli side because I'm crazy about sausage.
Crocchetta
The croquette was amazing – the breading was spectacular, crunchy, and the inside potato filling was perfectly done. It was really good.
Frittatina di Pasta napoletane
The fried pasta cake also had a spectacular breading, and the inside was tasty. Really good.
Cheesecake
The cheesecake was made with quality – it felt like it was made by a skilled person, not a commercial one. I would eat this in a high-level restaurant.
