The story
Located in Rome’s Trastevere-adjacent Via Alba, this 62-year-old institution has built a fierce local following for its unfussy, wood-fired Roman pizzas. In a video titled “Italy’s Cheapest and Most Expensive PIZZA!!”, creator More Best Ever Food Review Show spotlighted the spot’s throwback charm and wallet-friendly prices—a sharp contrast to the city’s tourist-trap slices.
The signature Pizza Capricciosa arrives topped with an egg, a classic Roman touch that reflects the kitchen’s no-frills ethos. With a perfect 4.9-star rating and tags like “old-school” and “local-spot,” it’s the kind of place where the pizza speaks for itself—no gimmicks, just decades of reliable, oven-charred crust.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Evil on Tras Tevire’s pizza capricciosa earns raves as a must-try, with reviewers calling it a best-ever bite. The overall vibe is pure, unpretentious joy, delivering comfort that feels both indulgent and authentic.
“This pizza is stunning. The egg yolk adds a note of creaminess, the bread is a little bit soggy because of all that egg, and the marinara is super savory and delicious. The prosciutto, mushroom, and cheese are all so good. The olives with pits are a choking hazard though — you have to be careful. The real Italian sausage is plump and juicy. Overall, an amazing pizza experience.”
What creators say
1 creator has covered Evil on Tras Tevire. Most active: More Best Ever Food Review Show
- More Best Ever Food Review ShowLoved
Italy’s Cheapest and Most Expensive PIZZA!! Worse Than Pizza Hut!! · @ 0:44
A 62-year-old institution serving affordable, classic Roman pizzas like the Capricciosa with an egg on top, cooked in a wood-fired oven.
Dishes mentioned
Pizza Capricciosa
This pizza is stunning. The egg yolk adds a note of creaminess, the bread is a little bit soggy because of all that egg, and the marinara is super savory and delicious. The prosciutto, mushroom, and cheese are all so good. The olives with pits are a choking hazard though — you have to be careful. The real Italian sausage is plump and juicy. Overall, an amazing pizza experience.
