What diners say
Synthesized from 31 Google reviews · tap an aspect for the detail
ExtraBar Petta is celebrated for its exceptional cannoli, which many consider the best they've ever tasted. The ricotta filling is praised for its freshness and balanced sweetness, while the shell is consistently described as perfectly crispy. The friendly, welcoming staff and the option to enjoy the pastries in a charming setting add to the overall positive experience.
Cannoli Quality
The cannoli are the star, with reviewers raving about the fresh, creamy ricotta filling and the light, crispy shell. Many declare them the best they've had in Sicily, highlighting the perfect balance of sweetness and the use of high-quality ingredients.
Service & Hospitality
Staff are consistently described as friendly, kind, and welcoming. Several guests mention the owner's warmth and the ability to speak Albanian, which adds a personal touch. Service is also noted as efficient.
Other Pastries & Offerings
Beyond cannoli, the café offers excellent coffee, pastries, and savory items like arancine and cassatelle, all of which receive praise for their quality.
Authenticity & Tradition
Guests appreciate that cannoli are filled to order, ensuring freshness. The traditional preparation and use of local ingredients like sheep's milk ricotta are frequently highlighted as markers of authenticity.
Value & Portion Size
While most find the cannoli generous in size and worth the price, a few note that they are smaller or more expensive than elsewhere, though this is not a widespread concern.
Overall Experience
The venue is described as a must-visit destination in Piana degli Albanesi, with many planning return trips. The combination of excellent food, friendly service, and a pleasant atmosphere creates a memorable experience.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
“This is the best cannolo I've ever had in my life. The shell is incredibly crunchy — it breaks between your teeth — and the ricotta is perfect. I'd give it a 10 out of 10. The orange flavor could have been eaten too, it worked well.”
What creators say
3 creators have covered ExtraBar Petta. Most active: Giovanni Fois, Where The Foodies Go
The cannoli from Pasticceria Cappadonia in Piana degli Albanesi were declared the best ever tasted, with a perfect crispy shell and delicious ricotta filling.
Dishes mentioned
Cannolo (con ricotta di pecora)
This is the best cannolo I've ever had in my life. The shell is incredibly crunchy — it breaks between your teeth — and the ricotta is perfect. I'd give it a 10 out of 10. The orange flavor could have been eaten too, it worked well.
- Giovanni FoisLoved
MANGIO SOLO CIBO SICILIANO PER 72H IN SICILIA · @ 08:47
The cannolo from Extra Bar was excellent, rated 9.5/10, noted for its biscuity shell and sweet flavor.
Dishes mentioned
Cannolo
This is the best cannolo I've ever had in my life. The shell is incredibly crunchy — it breaks between your teeth and the ricotta is perfect. I'd give it a 10 out of 10. The orange flavor worked well too. If you don't like cannoli here, you won't like them anywhere.
- Where The Foodies GoLoved
Il cannolo più buono della Sicilia e la storia degli Arbëreshë 🇦🇱 - Viaggio in Sicilia - Ep. 14 · @ 4:04
Extra Bar in Piana degli Albanesi serves what many consider the best cannoli in Sicily, with a handmade shell and sheep's milk ricotta.
Dishes mentioned
Cannolo Siciliano
This cannolo is the best I've had in Sicily. The shell is still handmade, fried with a lot of lard, and it's incredibly light and crunchy. The ricotta is sheep's milk ricotta, which gives it a slightly tangy flavor, but it's balanced with just the right amount of sugar — not too sweet. The whole thing is a bomb, but a delicious one. I'd drive 45 minutes just for this.
