The story
Tucked away in a cool alley under the stars, Febo Officina del Gusto is a microbrewery that doubles as one of Orvieto’s most inviting casual spots. “The peanut sauce burger is out of this world,” says Where The Foodies Go, pointing to the standout Hamburger con Tartare, Salsa di Arachidi e Zucchine Saltate. Equally compelling is the Pollo Cotto a Bassa Temperatura Fritto con Fonduta di Provola Affumicata—low-temperature fried chicken with smoked provola fondue.
This trendy local spot leans into outdoor seating and a relaxed vibe, making it ideal for lingering over al fresco pints. It feels like a discovery: unpretentious, deeply satisfying, and rooted in Umbrian hospitality. Whether you’re after that legendary peanut-sauced burger or a craft brew, Febo delivers a memorable night out.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Febo Officina del Gusto for its inventive, bold flavors, with the Hamburger con tartare and peanut sauce earning top honors as a must-try dish. The overall vibe is warm, rustic-chic, and unexpectedly refined.
“I'm tasting a hamburger with tartare inside, peanut sauce, and sautéed zucchini. Look at the technique — the bun is upside down so nothing falls out. The peanut sauce is out of this world — we don't do this much in Italy, but in Canada we used to make peanut butter burgers at home. This burger is really, really good.”
What creators say
1 creator has covered Febo Officina del Gusto. Most active: Where The Foodies Go
Febo Officina del Gusto is a microbrewery with craft beer and great food — the peanut sauce burger is out of this world. We ate in a cool alley under the stars.
Dishes mentioned
Pollo Cotto a Bassa Temperatura Fritto con Fonduta di Provola Affumicata
This is chicken cooked at low temperature, then fried, with a smoked provola fondue. It's all there — I can't wait.
Hamburger con Tartare, Salsa di Arachidi e Zucchine Saltate
I'm tasting a hamburger with tartare inside, peanut sauce, and sautéed zucchini. Look at the technique — the bun is upside down so nothing falls out. The peanut sauce is out of this world — we don't do this much in Italy, but in Canada we used to make peanut butter burgers at home. This burger is really, really good.
