FICO Eataly World Bologna

At FICO Eataly World Bologna, Italy’s sprawling food theme park, visitors get an immersive look at how iconic regional products are made. The sprawling space earns a solid 3.9-star rating from users, but the real draw is the live production floor. During a recent visit, Chef in Camicia documented the meticulous process behind Mortadella Bologna IGP, showing how a mixture of pork shoulder, lard, and spices is stuffed into natural bladders, tied off, then cooked in air ovens until the core reaches exactly 70°C. After a quick wash, the mortadella emerges with its signature smooth, pink interior and delicate, spiced aroma.

“This traditional method gives the iconic shape and flavor,” the creator noted, highlighting how the protected IGP designation ties the product directly to the Bologna region. For anyone wanting to understand what makes this cold cut so distinct—beyond the slice on a sandwich—FICO’s working demonstration offers an authentic, behind-the-scenes look at a centuries-old craft. It’s a compelling stop for curious eaters and serious food lovers alike.