4.9Google (225)
1creator review
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AI summary of what 4 dish mentions say about the food
“This farinata was just taken out of the oven, so it's missing that crunchy part you usually want, but it has that typical softness and creaminess of a well-made farinata. It's not like the ones I had in Livorno, but it's good when eaten hot. Cold, I think it loses a bit.”
What creators say
1 creator has covered Focacceria Ramo D'ulivo. Most active: Franchino Er Criminale
A mixed review of a focacceria specializing in various focacce and farinata in Turin.
Dishes mentioned
Farinata
This farinata was just taken out of the oven, so it's missing that crunchy part you usually want, but it has that typical softness and creaminess of a well-made farinata. It's not like the ones I had in Livorno, but it's good when eaten hot. Cold, I think it loses a bit.
- Focaccia
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