The story
On Capri’s Marina Grande, Fondo San Costanzo wears its dual identity lightly: a modest church with a 4.6-star rating that also harbors a historic family vineyard. Gambero Rosso spotlights this quiet producer, noting four Capri DOC wines and a true island first—a classic-method sparkling wine aged over 24 months on the lees. That kind of patient innovation pairs naturally with the kitchen’s *Paccheri al ragù di totani e mandorle tostate*, a dish that echoes the same sun-drenched, nutty character. Whether you come for the sea views or the cellar, this is a tasting room that feels less like a tourist stop and more like a local secret.
Synthesised by AI from every creator’s review. First reviewed 2026.
What creators say
1 creator has covered Fondo San Costanzo. Most active: Gambero Rosso
A historic family vineyard producing four types of Capri DOC wines, including a first-ever classic method sparkling wine aged over 24 months on the lees — a true innovation for the island.
