The story
Tucked into the lively Ballarò market, Forno Antichissimo a Ballarò is one of Palermo’s oldest bakeries—a fact that earned it a nod from the New York Times. Creator Italyfoodprnsicilia captures its appeal simply: “everything is crunchy, creamy, and incredibly cheap.” The 4.8-star rating reflects a place that delivers on both tradition and value.
The menu runs through classic Sicilian baked goods: schiacciata, arancina, pizzetta, pizza rotonda, and cornetto. No frills, just the bakery’s signature contrast of textures—crunchy exteriors giving way to creamy interiors. It’s the kind of spot that makes you wonder why you’d ever pay more for a pastry.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
“The arancina mentioned by the New York Times — just the way I like it, super creamy inside.”
What creators say
1 creator has covered Forno Antichissimo a Ballarò. Most active: Italyfoodprnsicilia