The story
Tucked away in Seveso, Forno Panetteria da Mattia has earned a solid 4.4-star reputation, thanks in no small part to the viral momentum generated by Mattia’s own videos. The Frama Twins, who stopped by for a taste, were quick to note that while the bakery’s online fame is undeniable, it’s the savory offerings that truly deliver. They singled out the pistachio-stuffed schiacciata—packed with mortadella, mozzarella, and pistachio—as a standout, rating it a confident 8.5/10. Beyond that viral hit, the menu spans classic focaccia, calzone, and a selection of pastries like cornetti and pangocciole, all of which the twins gave a thumbs-up.
The bakery’s appeal lies in its no-fuss, walk-in-friendly energy—a neighborhood spot that balances viral hype with honest, quality baking. Whether you’re grabbing a simple focaccia or a cornetto filled with Kinder Bueno cream, the focus remains on satisfying, unpretentious Italian street food. It’s the kind of place where the Instagram fame feels earned, not forced, and where the food does the talking.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Forno Panetteria da Mattia’s Pangocciole earns rapturous praise as the must-order, a buttery, cocoa-dusted indulgence. The overall vibe is one of cozy, artisanal warmth that feels like a genuine Italian discovery.
“Finally, a pangocciole with chocolate chips inside — that's rare. The dough has a certain consistency, you need to chew it a bit. I'm happy there are chips, but honestly, the savory stuff is better. This might not be my favorite product here.”
What creators say
1 creator has covered Forno Panetteria da Mattia. Most active: Frama Twins
A bakery in Paternò that went viral thanks to Mattia's videos, but the savory items — especially the pistachio stuffed flatbread — are genuinely excellent, earning an 8.5/10.
Dishes mentioned
Schiacciata Ripiena di Mortadella, Mozzarella e Pistacchio
This stuffed flatbread is huge — as big as my face. It's golden and looks super soft, and it's absolutely packed. The mozzarella hits you first, then the mortadella and pistachio cream. I barely taste the dough. Pistachio might be a bit overdone these days, but we still love it, and this cream is really good. I think we made a mistake starting with this one because it might be the best thing we got — it's amazing.
Focaccia Semplice
We got this plain focaccia just to taste the dough. It's very soft, the dough is super tender, and there's that touch of salt that I really like. I thought this type of dough would need more chewing, but it goes down easily. It's really good.
Pangocciole
Finally, a pangocciole with chocolate chips inside — that's rare. The dough has a certain consistency, you need to chew it a bit. I'm happy there are chips, but honestly, the savory stuff is better. This might not be my favorite product here.
Calzone con Prosciutto, Pomodoro e Mozzarella
This calzone is really full, with tons of ham. The ham hits you first along with the tomato. The dough is very present and really good. I felt the mozzarella a bit less. The savory stuff here is definitely stronger. I recommend this one too, but the pistachio one is unbeatable.
Cornetto con Crema e Frutti Rossi
I thought the filling would be overwhelming, but it's just right — I like it better this way. The dough is nicely aerated, I didn't expect that. The cream is hidden between the layers, so you don't get messy. I've never tried red fruit cream in a croissant before, but it's good. I liked it, though I probably wouldn't order it again because I prefer other flavors.
